9001BW Meat Type, Isolated Soy

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9001BW Meat Type, Isolated Soy

详细说明

● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retentionhigh oil retention 

● Product Analysis

Assay

Specifications

Methods of Analysis

Appearance

Light yellow or milky white powder

By visual perception

Moisture

≤7.0%

GB 5009.3

CPDry basis

≥90.0%

GB 5009.5

Ash

≤6.0%

GB 5009.4

Fat

≤1.0%

GB 5009.6

PH Value

7.0±1.0

5% slurry

Particle Size

≥98.0%

100 mesh through

Standard Plate Count

n=5 c=2 m=5000cfu/g M=10000cfu/g

GB 4789.2

Coliform

n=5 c=1 m=10cfu/g  M=100cfu/g

GB 4789.3

Salmonella

Negative

GB 4789.4

Staphylococcus

Negative

GB 4789.10

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from material with odor or of volatilizationt.

● Shelf-life

Best within 12 months from production date.

● Contact :

 International : 86-189-63597736

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