Injectable and Dispersive Soy Protein Isolate
Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without layers after standing for 30 minutes. The viscosity of mixed liquid is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.
It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products.
Representative Application: Ham, Bacon, Meat Paddies.